Avocado, Prawn, And Cabbage Salad. Hello friends, Happy Wednesday.
Looking for a tasty salad recipe? This avocado, prawn, and cabbage salad is the perfect light and healthy lunch option. So tasty.
Packed with fresh flavours, this prawn, avocado, and cabbage salad is ideal for summer days.
Avocado, Prawn, And Cabbage Salad:
Avocado, Prawn, And Cabbage Salad. This easy avocado and prawn salad with shredded cabbage is both satisfying and low-carb.
So are you looking for a new and delicious salad recipe to try?
How To Make Avocado, Prawn, And Cabbage Salad:
(Serves 6)
Ingredients:
- 6 fat garlic cloves, thinly sliced
- 2 tbsp vegetable oil
- 350g (12oz) raw shelled prawns
- 25g (1oz) roasted cashew nuts, finely chopped
- 1 ripe avocado
- 125g (4oz) white cabbage or Chinese cabbage, finely shredded
- 1 small green mango, peeled, stoned and shredded
- 1 small handful of fresh mint and coriander leaves, roughly chopped
- 6 spring onions, shredded
For The Dressing:
- ½ red chilli, deseeded and finely chopped
- 1 tbsp rice wine vinegar
- 2 generous tbsp. Bonne Maman Apricot Conserve
- Juice of 2 limes
- 1 tbsp fish sauce
- 2 tbsp vegetable oil.
A drizzle of lime elevates this avocado, prawn, and cabbage salad to a gourmet level.
Method:
- Put all the dressing ingredients in a jar and shake together.
- Fry the garlic in the oil in a heavy-based saucepan over a medium heat until golden and crispy. Remove from the oil with a slotted spoon and set aside.
- In the same oil, stir-fry the prawns with the roasted cashew nuts for about 2-3 minutes until the prawns are just pink. Add to the garlic, spoon over 2 tablespoons of the dressing and set aside to cool.
- When ready to serve, peel, stone and dice the avocado and toss together with the cabbage, mango, herbs, spring onions and prawn mixture. Serve immediately, handing round the remaining dressing in a separate bowl.
Cooks Tips:
Make the dressing up to 1 week ahead and keep in a jar in the fridge. Cook the prawn mixture the day before needed. Keep chilled and toss everything together just before serving.
This dressing is also delicious spooned over pan-fried chicken fillets and served with basmati rice.
Also, recipe and image courtesy of Bonne Maman.
Salad Recipe from Bonne Maman – The Seasonal Cookbook (Simon & Schuster), available through Amazon. So tasty.
Avocado, Prawn, And Cabbage Salad:
Are you looking for a new and tasty salad recipe to try out? How about this recipe?
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Get The Recipe Here: Chargrilled Paprika Lemon Chicken And Pink Coleslaw. So good.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
Also Visit My Summer Recipes Pinterest Board:
So beat the heat and savour the flavours of the season with our Summer Recipes Pinterest board.
Explore a bounty of refreshing dishes, from vibrant salads to mouthwatering grills and chilled treats.
Also, with fresh ingredients and easy preparations, elevate your summer dining experience. Follow us for a culinary journey under the sun.
So pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Summer Recipes Pinterest Board.
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Also, Get The Recipes Here: 4 Coleslaw Recipes For Your Summer BBQ Party.
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So what do you think? How about trying this Recipe? So tasty.