Baked Egg Avocado And Watercress Boats Recipe.
Are you looking for some nice and healthy brunch recipes? If so, why not try this recipe for Baked Egg Avocado And Watercress Boats?
Baked egg avocado and watercress boats are a simple yet satisfying dish that combines fresh flavours with nourishing ingredients, making them perfect for breakfast, brunch or a light lunch.
Ripe avocados form the base, their creamy texture creating a natural “boat” for eggs baked gently in the hollowed centres.
As they cook, the eggs set softly while the avocado becomes slightly warmer and even more buttery in taste.
Recipes courtesy of Watercress.
Hello lovelies, so how are you doing? Fancy making some Baked Egg Avocado And Watercress Boats? Great for brunch.
Baked Egg Avocado And Watercress Boats: Great For Brunch:
Baked Egg Avocado And Watercress Boats: Great For Brunch. Indulge in the perfect harmony of flavours with these Baked Egg Avocado and Watercress Boats.
Savour the creamy richness of ripe avocados paired with delicate watercress, topped with perfectly baked eggs.
A wholesome and delicious dish that will delight your taste buds. Try this recipe today and experience a delightful fusion of textures and flavours in every bite.
Fresh watercress adds a bright, peppery contrast that lifts the whole dish, bringing both colour and a refreshing bite.
Nutritionally, this combination delivers healthy fats, protein, fibre and essential vitamins, helping to keep energy levels steady throughout the day.
How To Make Baked Egg Avocado & Watercress Boats:
The presentation is also appealing vibrant green avocado, golden egg yolk and crisp watercress create a plate that looks as good as it tastes.
Served with toasted sourdough or a squeeze of lemon juice, baked egg avocado and watercress boats feel wholesome yet indulgent, proving that simple ingredients can come together beautifully for a balanced, flavourful meal.
Prep time: 5 minutes | Cooking time: 20 minutes
Serves: 4
Baked Egg Avocado And Watercress Boats Ingredients:
Ingredients:
- 2 x fairly ripe large avocados, halved and stone removed
- 4 medium eggs
- 1 x 85g bags watercress
- 4 slices smoked streaky bacon, cooked until crisp
- Salt and pepper
- Pinch red chilli flakes (optional)
Baked Egg Avocado And Watercress Boats Method:
Method:
- Pre-heat the oven to 220ᵒC. Use a spoon to scoop out a little flesh from each avocado, in order to ensure that the eggs will fit inside the cavity.
- Place the avocado halves in a baking dish, ensuring that they cannot tip and allow egg to trickle out of the sides when cooking. Crack the eggs into a bowl. Use a spoon to transfer one yolk into each of the avocados.
- Take a small handful of watercress and roughly chop. Use a fork to lightly whisk the chopped watercress and egg whites together along with a pinch of salt. Tip the egg white and watercress mixture carefully into the avocadoes, fitting in as much as you can without it spilling over the edge.
- Sprinkle over a little black pepper and a little more salt as well as some chilli flakes if using. Bake for 15-20 minutes, or until the eggs are done to your liking. We like ours with the whites nicely set and the yolks still runny.
- Remove the avocados from the oven and top with bits of crispy bacon. Serve immediately alongside the remaining watercress.
Recipes courtesy of Watercress. For more recipe inspiration and to find out more about the health benefits of watercress, visit Watercress.
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About this post: No compensation, commission, or sponsorship has been received from Watercress for posting this recipe. I am simply sharing yummy recipes that I get sent from them.
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