Berry Coconut Cheesecake For Afternoon Tea

Berry Coconut Cheesecake For Afternoon Tea. A Gluten, Wheat, Dairy Free Cheesecake Recipe.

So today I am sharing a, Berry Coconut Cheesecake, also any anyone fancy a slice?

As well as being all of the above it is also Egg, Soy and Seed Free. Suitable for vegetarians and vegans.

Indulge in the delightful Berry Coconut Cheesecake, a perfect centerpiece for an elegant afternoon tea that caters to gluten, wheat, and dairy-free diets.

This luscious dessert features a crisp cashew nuts, and coconut crust, providing a nutty foundation for the creamy, velvety coconut butter and berry-based filling.

Infused with a hint of vanilla extract and a touch of pomegranate juice for sweetness, the cheesecake is topped with a vibrant assortment of fresh berry topping, adding a burst of tartness and colour.

Recipe and photo credits- Essential Trading Co-op.

Hello friends, so how are you today?

Berry Coconut Cheesecake For Afternoon Tea:

Berry Coconut Cheesecake.

Suitable for vegetarians, Suitable for vegans, Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Seed Free.

Finished with a sprinkle of berries of your choice, this cheesecake is not only a feast for the eyes but also a guilt-free treat that ensures everyone at your tea party can indulge without compromise.

What is not to love?

Table Of Contents:

• Firstly, Berry Coconut Cheesecake: Gluten, Wheat, Dairy Free Ingredients.
• Secondly, Berry Coconut Cheesecake: Gluten, Wheat, Dairy Free Method.
• Thirdly, Other Recipe Ideas.

Preparation time: 20 minutes plus 2-3 hours chilling time

Storage: will keep in the fridge for 3 days or freeze for up to 1 month.

You Might Also Need Some Of The Following Items For Making Cheesecake:

You Might Also Need:

Firstly, Mixing Bowls. Various sizes for mixing different ingredients. Great for mixing up your topping and crushing your biscuit bases in.

Measuring Cups And Spoons. For A precise measurement of ingredients and flavourings.

Food Processor. For crushing biscuits for the crust of the cheesecake. Also, great for crushing any nuts in.

Rolling Pin. Or you might prefer to crush the cookies with a Rolling Pin*.

Electric Mixer. Stand mixer or hand mixer to blend the ingredients together smoothly.

Rubber Spatula. For scraping all the ingredients down the sides of bowls. Or smoothing the toppings down with.

Parchment Paper. To line the bottom of the cheesecake tin.

Cheesecake Tin Or A Springform Pan. Typically a 9-inch pan, to bake the cheesecake.

Small Cheesecake Tins With Removable Base. If you are making small ones.

Cooling Rack. If you are making a cooked cheesecake.

Cake Stand. To present your cake at afternoon tea. Great for afternoon tea parties.

A Cheesecake Slate for presentation, Cheesecake Slate*. Like below.

Serves: 10-12

Berry Coconut Cheesecake Recipe:

Base:

• 150g/5oz cashew nuts
• 90g / 3 ¼ oz desiccated coconut
• Pinch of sea salt
• Juice and zest of 1 lemon
• 2 tbsp coconut butter, melted

Filling:

• 250g / 9oz cashew nuts
• 60g / 2oz xylitol
• 2tsp vanilla extract
• 100g / 3 ½ oz coconut butter, melted
• 225g / 8oz fresh berries of choice e.g. blackberries, blueberries, raspberries
• 100ml / 3 ½ floz pure berry or pomegranate juice
• Juice of ½ lemon

Berry Jam Topping:

• 250g /9oz Fresh berries, the same as in the cheesecake
• 1tbsp lemon juice
• 2tsp xylitol to taste
• 2tsp agar agar flakes
• OR use Essential Pure Fruit Raspberry Jam

Berry Coconut Cheesecake: Gluten, Wheat, Dairy Free:

Method:

1. Make the base by grinding the nuts and coconut in a blender until fine.
2. Stir in the remaining ingredients to form a sticky dough. Press firmly into the base of a 20cm/8in spring form cake tin.
3. Freeze for 30 minutes to harden.
4. Place all the filling ingredients into a blender or food processor and process until smooth.
5. Pour the mixture over the base and chill for 3-4 hours until set.
6. To make the berry jam topping place the berries in a pan with the lemon juice, xylitol and agar agar flakes.
7. Heat gently and simmer for 2-3 minutes until syrupy.
8. Leave to cool before using to thicken the spread. Remove the cheesecake from the tin. Spread over the berry jam and cut into slices. Garnish with fresh berries and serve.

Per Serving:

• Calories: 344kcal
• Protein: 6.5g
• Total Fat 30g of which saturates 15.8g
• Carbohydrates 14.2g
• Per 100g
• Calories: 312kcal
• Protein: 5.9g
• Total Fat 27.2g of which saturates 14.3g
• Carbohydrates 12.9g

Berry Coconut Cheesecake For Afternoon Tea:

So what do you think about this Berry Coconut Cheesecake: Gluten, Wheat, Dairy Free recipe?

Recipe and photo credits- Essential Trading Co-op.

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Photo above c/o BerryWorld.

33 Cheesecake Recipes For Afternoon Tea:

Looking for more cheesecake recipes? If so, here are 33 more!

Seventh, 33 Cheesecake Recipes For Afternoon Tea.

Embark on a journey of indulgence with my curated collection of 33 Cheesecake Recipes for Afternoon Tea. Each one meticulously crafted to raise your tea time experience.

Picture yourself surrounded by the delicate clink of teacups and the gentle hum of conversation as you savour every bite of these delectable treats.

So from timeless classics like New York-style cheesecake to innovative creations like Baked Mascarpone And Lemon Drizzle Cheesecake. There’s something to delight every palate.

Whether you’re hosting a sophisticated gathering or simply treating yourself to a moment of luxury, our assortment of cheesecake recipes promises to add a touch of elegance to your afternoon ritual.

So, brew a pot of your favorite tea, invite your loved ones to join you, and let the exquisite flavours of our cheesecakes transport you to a realm of pure culinary bliss. 

33 Cheesecake Recipes For Afternoon Tea.

So many ideas. Also on the post is 36 Cheesecake Instagram Captions.

Berry Coconut Cheesecake For Afternoon Tea:

So A Yummy Berry Coconut Cheesecake. Also, what do you think? Thank you so much for stopping by. I also hope you like this recipe? Because I need a piece, right now!!

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Claire Justine Oxox. Thank you so much for stopping by.

Also Visit My Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

Step into a world of elegance with delightful desserts and dainty bites perfect for afternoon tea!

This board is also packed with inspiration and recipes, from delicate macarons and floral cupcake bouquets to buttery scones and savoury tea sandwiches. Also my afternoon tea outfits.

So whether you’re hosting a high tea party or just love beautiful, bite-sized treats, these ideas will make every gathering feel special.

Get ready to elevate your tea-time with a spread that’s as stunning as it is delicious! Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.