Blueberry Bread And Butter Pudding: How To Make

Blueberry Bread And Butter Pudding. Really easy!! Hello friends, so how are you today?

Blueberry Bread and Butter Pudding is a comforting twist on a timeless classic, combining familiar flavours with bursts of juicy fruit.

Warm, creamy, and softly set, it’s the kind of dessert that feels like a hug in a bowl, perfect for cosy evenings, relaxed family meals, or when you’re craving something nostalgic with a fresh update.

Rather than cutting the bread into triangles, lemon curd sandwiches have been made then cut into cubes and scattered into the dish with a generous sprinkling of blueberries for an easy comforting winter pudding.

Recipe and image courtesy of Seasonal Berries.

Blueberry Bread And Butter Pudding:

Blueberry Bread And Butter Pudding.

Soft slices of bread soak up a rich vanilla custard, while blueberries scatter throughout the dish, releasing their juices as they bake.

The result is a beautifully balanced pudding: indulgent without being overly heavy, and sweet with just a hint of tartness from the berries.

As it cooks, the top turns lightly golden while the inside stays soft and luscious, creating irresistible layers of texture.

Serves 4 | Preparation time: 20 minutes | Standing time: 20 minutes | Cooking time: 35 minutes

You Will Need:

• 8 slices white bread
• 4 tbsp lemon curd
• 150g (5oz) blueberries
• 3 eggs
• 150ml (1/4 pint) milk
• 150ml (1/4 pint) double cream
• 50g (2oz) caster sugar, plus a little extra for sprinkling
• 25g (1oz) butter, melted

Blueberry Bread And Butter Pudding:

Method:

1. Preheat the oven to 180oC/350oF/Gas Mark 4. 
2. Spread half the bread slices with lemon curd then cover with the remaining slices.
3. Trim off the crusts then cut each sandwich into 8 cubes.
4. Add to a buttered shallow ovenproof dish that is about 1.2 litre (2 pints) and scatter with the blueberries.
5. Whisk the eggs, milk and cream with the sugar then pour over the bread and leave to soak for 20 minutes.
6. Drizzle with the melted butter and sprinkle with a little extra sugar and bake for 30-35 minutes until the bread is golden and the custard just set.
7. Scoop into bowls and serve warm with a drizzle of cream.

Blueberry Bread And Butter Pudding:

Blueberry Bread And Butter Pudding. Recipe and photo credits- Seasonal Berries.

One of the best things about bread and butter pudding is its simplicity, and this blueberry version is no exception.

It’s a wonderful way to use up leftover bread while creating a dessert that feels thoughtful and special.

Serve it warm with cream, custard, or a scoop of vanilla ice cream for the ultimate comfort finish.

Whether you’re feeding a crowd or treating yourself, this Blueberry Bread and Butter Pudding is a dependable, heart-warming dessert that never goes out of style.

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This is my go-to yummy blueberry muffin recipe. So yummy, indeed. So they are the best blueberry muffins I have ever made!! Bold statement eh!? But oh so true.

I think the fact that the blueberries were really big ones made them even better. So yummy and perfect for an afternoon treat, afternoon tea, or a lunch box recipe idea. So yummy.

Get The Recipe Here: Blueberry Muffins. The Best Muffins I Have Ever Made.

Blueberry And Lemon Curd Muffins:

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Easy and quick to make they are perfect for breakfast or a teatime treat. How tasty!?

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Thank you so much for stopping by. I also hope you liked this post.

Also, Visit My Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

Step into a world of elegance with delightful desserts and dainty bites perfect for afternoon tea!

This board is packed with inspiration and recipes, from delicate macarons and floral cupcake bouquets to buttery scones and savoury tea sandwiches. Also my afternoon tea outfits.

So whether you’re hosting a high tea party or just love beautiful, bite-sized treats, these ideas will make every gathering feel special.

Get ready to elevate your tea-time with a spread that’s as stunning as it is delicious! Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

About this post: No compensation, commission, or sponsorship has been received from Seasonal Berries for posting this recipe. I am simply sharing yummy recipes that I get sent from them.