Bubble-gum And Raspberry Jam Cupcakes. Hello friends. How are you today? So do you fancy making some yummy cupcakes?
Halva bakery in Fulham, are currently offering a Bubble-gum and Raspberry Jam cupcake and they kindly let me share their recipe. How cool?
Bubble-gum And Raspberry Jam Cupcakes:
Cupcake Sponge:
4x eggs
130 g caster sugar
130g flour
40g cool melted butter
Raspberry Jam (as much as you want!)
Ganachée Monte Topping:
90g good quality white chocolate
100g whipping cream
300g whipping cream (separate to the 100 gr)
40g Monin Bubble gum syrup
The Day Before:
Firstly, take your 100gr cream to boiling point and pour it over the white chocolate and stir with a spatula until fully combined.
Secondly, then add the other 300gr cold whipping cream, stir well and add the syrup. Keep in the fridge for at least 12 hours.
On The Day:
1.) In a mixer mix eggs and sugar, when it becomes white and fluffy, gently fold the flour in and add the cool melted butter.
2.) Fill the cupcake mould three quarters full and bake at 170c for 15 minutes.
Tips:
1.) Poke a cupcake with a thin knife, they are ready when the knife comes out clean.
2.) Take the ganache out of the fridge and whip it in the mixer until it becomes fluffy like a Crème Chantilly. (Whipped cream)
3.) Dig a little hole in your cupcake and put a tea spoon of raspberry jam and pipe your bubble gum ganache over it.
So what do you think about these Bubble-gum And Raspberry Jam Cupcakes? Do you also fancy making any? Because I do!!
About this post: This is a guest recipe from Halva bakery. No Payment was received.
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Bubble-gum And Raspberry Jam Cupcakes:
Thanks so much for stopping by.
I like the sound of these.
Interesting, and probably too sweet for me. I never heard of bubble gum syrup before.