Chargrilled Paprika Lemon Chicken And Pink Coleslaw. BBQ Ideas. Chargrilled Paprika Lemon Chicken, anyone? So tasty.
This recipe for butterfly chicken with paprika and lemon ensures the chicken is chargrilled and crispy on the outside, and soft and juicy on the inside.
Accompanied by crunchy slaw and fresh lemon, it’s a perfect summer supper or will be a welcome addition to the barbecue spread.
This easy grilled chicken recipe combines the bold flavours of paprika and lemon with a refreshing pink coleslaw on the side.
Chargrilled Paprika Lemon Chicken And Pink Coleslaw:
Chargrilled Paprika Lemon Chicken And Pink Coleslaw. Learn how to make the perfect chargrilled paprika chicken, juicy, tangy, and packed with flavour.
Pair your next BBQ with our vibrant pink cabbage coleslaw that complements the smokiness of lemon paprika chicken beautifully.
Serves 6
Prep time: 30 minutes | Cooking time: 15 minutes.
This healthy grilled chicken meal with colourful slaw is both nutritious and bursting with flavour.
Ingredients:
- 3 small chickens or poussins, boned and butterflied (or ask your butcher to do it)
- 3 lemons, cut into halves
- 30ml cold pressed rapeseed oil
- Pinch sea salt
- Cracked black pepper
- Bunch of mint
- Bunch of coriander
- 120ml Bill’s Dressing, or your favourite salad dressing
- Handful of baby kale
- 195g garlic mayonnaise
For The Spice Mix:
5g each of paprika, chilli powder, onion powder, garlic powder, black pepper, cumin and coriander, mixed together.
For The Couscous:
- 240ml vegetable stock
- 300g giant couscous
- 3 tsp rapeseed oil
For The Pink Coleslaw:
- 100g carrots, grated
- 100g white cabbage, finely slices
- 100g celeriac, julienne
- Handful parsley, chopped
- 100g pink or red cabbage, finely sliced
- 30g kale leaves
- Salt and pepper, to season
How To Make:
The secret to amazing chargrilled paprika chicken is in the marinade, fresh, tangy, and smoky.
Firstly, Prepare the couscous by bringing the vegetable stock to the boil.
Toss the dry couscous with the oil in a large bowl until it coats every grain.
Pour the hot stock over the couscous and stir well, cover with clingfilm and allow to sit for 15 minutes until the liquid is absorbed.
Secondly, Meanwhile, chargrill the lemon halves on a griddle pan or barbecue for a few minutes and set aside.
Thirdly, Rub the oil, salt, pepper and the spice mix into the chickens.
Cook for a few minutes either side on the griddle pan or barbeque.
Then place in the oven to cook for 10 minutes, or until cooked through. Leave to rest for 5-10 mins before cutting into halves.
Fourthly, Remove the clingfilm on the couscous and fluff with a fork.
Mix the pink slaw with the mint, coriander and the couscous and add the Bill’s dressing, or alternative salad dressing.
Place the chicken on a plate, add the slaw mix and garnish with the kale leaves and grilled lemon. Lastly, spoon on the mayonnaise and serve outside, if the weather allows it!
Chargrilled Paprika Lemon Chicken And Pink Coleslaw:
Chargrilled Paprika Lemon Chicken And Pink Coleslaw. Make your dinner table pop with this eye-catching combo: Paprika Lemon Chicken and Pink Slaw.
Recipe c/o: Bill’s is serving the chargrilled paprika lemon chicken as part of its new summer menu, available at restaurants nationwide: Bills Restaurant.
So what do you think about this Chargrilled Paprika Lemon Chicken? Do you fancy trying it?
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Some More Dinner Ideas?
Marinated Oven Baked Chicken With Roasted Shallots And Peppers. Easy to make and perfect for a romantic supper.
Also delicious served with couscous mixed with finely chopped fresh coriander, mint and chopped dried apricots.
Marinated Oven Baked Chicken With Roasted Shallots And Peppers. So flavoursome.
Secondly, Davidstow® 12 Month Mature Cheddar Scotch “Egg”.
The sun has been shining brightly over the last few days and although still cold it has me dreaming of Summer.
Also great for Sunday night tea with the family whilst the weather is still cold!!
Also, Get The Recipe Here: Mature Cheddar Scotch “Egg”. So good.
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4 Coleslaw Recipes For Your Summer BBQ Party:
4 Coleslaw Recipes For Your Summer BBQ Party.
So Today I Am Sharing 4 Coleslaw Recipes For Your Summer BBQ Party. These four coleslaw variations are guaranteed to impress your BBQ guests this summer
Love coleslaw? If so, how about trying one of these tasty ideas.
Great for Lunch, picnics, and BBQ as part of a side dish. These recipes can also be easily doubled or tripled for large parties.
Also, Get The Recipes Here: 4 Coleslaw Recipes For Your Summer BBQ Party.
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Thanks so much for stopping by.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
If you’re craving something smoky and zesty, this Chargrilled Paprika Lemon Chicken with Pink Coleslaw is the ultimate summer dish.