Chicken Stew With Leeks And Chantenay

Chicken Stew With Leeks And Chantenay. Turn a dreary day into a special occasion with a bowl of warm, hearty stew, always a welcome sight on a cold day.

Autumn Recipes. When the weather gets cooler, and the urge for comfort food hits, chase away the autumn chill with these sensational autumn dishes.

There’s something deeply comforting about a bowl of homemade chicken stew, especially when it’s gently simmered with seasonal vegetables and fragrant herbs.

This Chicken Stew with Leeks and Chantenay carrots is the kind of dish that feels like a warm hug, simple, nourishing, and full of flavour without being fussy.

Perfect for cooler days or when you’re craving a wholesome, slow-cooked meal, it brings together humble ingredients and turns them into something truly special.

Recipe and image courtesy of Chantenay.

Hello friends, so how are you today?

Chicken Stew With Leeks And Chantenay:

Chicken Stew With Leeks And Chantenay.

Leeks add a subtle sweetness and delicate onion-like depth, while Chantenay carrots bring both colour and a natural sweetness that balances the savoury richness of the chicken.

As the stew bubbles away, the flavours meld beautifully, creating a silky broth that’s comforting yet light.

It’s a recipe rooted in classic home cooking, ideal for family dinners, quiet weekends, or meal prep for the week ahead.

Cosy up in the kitchen and make the most of seasonal flavours that everyone will love. 

Serves: 4 | Preparation time: 20 minutes | Cooking time: approx. 1 hour 30 minutes

You’ll Need:

• 8 chicken thighs
• 2 tbsp flour, seasoned with salt & pepper
• 1 tbsp olive oil
• 2 large leeks, timed and sliced into chunks
• 250g Chantenay, whole & unpeeled
• 2 cloves garlic, crushed
• 2 tsp dried mixed herbs (i.e herb de Provence)
• 600ml chicken stock

How To Make Chicken Stew With Leeks And Chantenay:

What To Do:

1. On a large plate roll the chicken pieces in the seasoned flour, making sure they are well coated all over.
2. Heat the olive oil in a large flameproof casserole or large saucepan with a lid. Fry the chicken pieces a few at a time until they are golden brown all over, transferring to a plate whilst you cook the remaining pieces.
3. When the chicken has all been fried, turn the heat down and add the leeks and Chantenay. Fry for a couple of minutes, then return the chicken to the pan, along with the herbs and garlic.
4. Add the stock, bring up to the boil then cover with the lid. Reduce the heat and simmer gently for around and hour and a half, or until the chicken is just starting to fall off the bone. If the sauce is a little thin remove the lid for the final 30 minutes of cooking to allow it to thicken slightly.
5. Serve with crusty bread, mashed potato or couscous.

Chicken Stew With Leeks And Chantenay:

So what do you think of this Chicken Stew With Leeks And Chantenay recipe?

Do you also fancy trying it? Because I do.

Recipe and image courtesy of Chantenay.

You can find some more Autumny recipes here: Butternut Pilaf With Almonds And Greek Yogurt.

The wonderfully fragrant smell of the onions and spices cooking at the beginning of the recipe will really get you in the mood for food with this delicious pilaf.

Also a Slow Cooker Pork, Shallot, Red Pepper Goulash.

A comforting and hearty Hungarian-inspired slow-cooked stew. You can substitute the pork for braising steak if you prefer.

It might seem a lot of paprika but it has a mild flavour and gives the stew a really gorgeous brick red colour.

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Chicken Stew With Leeks And Chantenay.

Thank you so much for stopping by. I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

About this post: No compensation, commission, or sponsorship has been received from Chantenay for posting this recipe. I am simply sharing yummy recipes that I get sent from them.

Also, Visit My Autumn Pinterest Board:

Visit My Autumn Pinterest Board Here: 

Indulge in the cosy charm of fall with our All Things Autumn Pinterest board. Delight in the warm hues of changing leaves, comforting recipes, and rustic décor inspiration.

From pumpkin spice delights to snug sweaters, immerse yourself in the magic of the season, capturing its essence in every pin.

Pin me for a spark of inspiration that ignites your imagination and fuels your creativity.

Also, Visit My Autumn Pinterest Board.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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January doesn’t have to feel long, cold or gloomy, especially when you’re over 50 and know the value of slowing down and looking after yourself properly.

January is all about gentle resets, cosy routines and nourishing food for me this year.

So no extreme diets. No exhausting fitness plans. And no fast food. Just a healthy outlook.

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