Make A Coconut Matcha Tart For The World’s Biggest Coffee Morning.
Hello friends, so how are you today? Are you looking for any vegan recipe? Fancy making a Coconut Matcha Tart?
If you’re taking part in Macmillan’s World’s Biggest Coffee Morning and want to bring something unique, vibrant, and unforgettable to the table, a Coconut Matcha Tart is the perfect bake to try.
This stunning tart combines the earthy richness of matcha with the creamy sweetness of coconut, creating a refreshing twist on classic coffee morning treats.
Not only is it visually striking with its naturally green matcha filling, but it’s also a conversation-starter that adds a modern, wholesome vibe to your fundraising spread.
Make A Coconut Matcha Tart For The World’s Biggest Coffee Morning:
Make A Coconut Matcha Tart For The World’s Biggest Coffee Morning.
What makes a Coconut Matcha Tart ideal for Macmillan’s event is its balance of indulgence and simplicity.
The crisp coconut oil crust, silky matcha, and subtle sweetness come together to create a dessert that feels luxurious without being overly heavy perfect for guests sampling a variety of bakes.
Plus, it’s a great option for those looking to include a more contemporary or plant-inspired dessert in their lineup.
Preparation time 7 hours 15 minutes | Cooking time 20 mins
Serves 5
Fluted tartlets (12cm with a removable base.)
You Will Need:
Crust:
- 35g jumbo rolled oats
- 35g dried unsweetened shredded coconut
- 80g oat flour
- 20g cocoa powder
- 5g sea salt
- 115g almond meal
- 30g brown rice flour
- 35 g coconut oil,
- 90ml maple syrup
- 6ml vanilla extract
Matcha Filling:
- 40g cup whole raw cashews
- 150g cups dried unsweetened shredded coconut
- 675ml water
- 100ml maple syrup,
- 10g agar flakes
- 5g matcha tea, (plus more to dust)
- 12ml vanilla extract
Make A Coconut Matcha Tart For The World’s Biggest Coffee Morning:
Make A Coconut Matcha Tart For The World’s Biggest Coffee Morning.
- Firstly, preheat oven to 180°c.
- First melt the coconut oil. Then use a little to thoroughly oil the fluted tartlets and set aside.
- Add oats, coconut, oat flour, cocoa powder and salt to a food processor and blend until oats and coconut are finely ground. Place in a bowl and stir in almond meal and brown rice flour. Stir in the rest of the coconut oil and mix until all the flour is moistened.
- Add maple syrup and vanilla and mix again until the dough forms a ball. If the dough is very sticky set it aside for 10 minutes to thicken up. Wash and dry your hands and press the crust thinly and evenly into prepared tart pans. Prick with a fork and bake 18 minutes. Remove from oven and set aside to cool.
To Make The Filling:
To Make The Filling:
- Soak the cashew nuts for 6 hours in cold water. Drain and rinse cashews, and add them to an upright blender. Add the coconut, fresh water, and blend on the highest speed until smooth.
- Then line a large strainer with a nut milk bag or several layers of muslin. Place the strainer over a heavy-based saucepan. Pour the mixture into the lined strainer and gather the edges of the bag or cloth and gently squeeze out all liquid. Discard the solids. You should have 675ml of coconut-cashew milk, if not make up the difference with more cold water. Rinse out the blender.
- Next place the saucepan of cashew coconut milk over medium heat, add maple syrup and agar flakes and bring to the boil, once boiling whisk constantly. Reduce heat to low, and simmer for 15 minutes or until all agar flakes have dissolved. Whisk the mixture every 5 minutes to prevent sticking.
- Remove from heat, and allow to cool for 10 minutes then pour the mixture into the blender. Add matcha powder and vanilla and blend until evenly combined. Gently pour into each tart pan. Allow to sit for another 15 minutes before transferring to the fridge. Allow to set for 1 hour.
- To serve dust with a little matcha powder.
Make A Coconut Matcha Tart For The World’s Biggest Coffee Morning.
Coconut Matcha Tart (Vegan). Macmillan’s World’s Biggest Coffee Morning takes place on Friday 30th September 2016.
Get ready to bake something meaningful, delicious, and guaranteed to help your table stand out while supporting a great cause.
For more recipes, or to register to hold a coffee morning and help ensure no-one faces cancer alone, visit: Coffee Macmillan. Guest post: No Payment was received.
So what do you think about this recipe? Do you also fancy trying it?
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Make A Coconut Matcha Tart For The World’s Biggest Coffee Morning:
Make A Coconut Matcha Tart For The World’s Biggest Coffee Morning.
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Claire Justine Oxox- Over 50s Lifestyle Blog.
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Also, Visit My Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.
Step into a world of elegance with delightful desserts and dainty bites perfect for afternoon tea!
This board is packed with inspiration and recipes, from delicate macarons and floral cupcake bouquets to buttery scones and savoury tea sandwiches. Also my afternoon tea outfits.
So whether you’re hosting a high tea party or just love beautiful, bite-sized treats, these ideas will make every gathering feel special.
Get ready to elevate your tea-time with a spread that’s as stunning as it is delicious! Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.