Double Berry Muffins And How To Make Some

Double Berry Muffins And How To Make Some. Hello friends, so how are you today? Fancy making some muffins?

There’s nothing quite like the smell of freshly baked muffins filling the kitchen, and these Double Berry Muffins are guaranteed to deliver that feel-good moment.

Soft, fluffy, and generously packed with fruit, they’re the perfect balance of comfort and freshness.

Bursting with two types of juicy berries, these muffins are as colourful as they are delicious, making them ideal for breakfast, brunch, or a satisfying snack any time of day.

Made with wholemeal flour and a double berry boost, these muffins are the perfect treat to take to work.

Recipe and image courtesy of Seasonal Berries.

Double Berry Muffins And How To Make Some:

Double Berry Muffins And How To Make Some.

Each bite offers pockets of sweet-tart berries nestled into a tender, lightly sweetened crumb.

As the muffins bake, the berries soften and release their juices, creating little bursts of flavour that keep every mouthful interesting.

They’re not overly rich or heavy, which makes them easy to enjoy straight from the oven or saved for later with a cup of tea or coffee.

Makes 12 | Prep: 20 minutes | Cook: 15 minutes

Ingredients:

• 150g (5oz) plain wholemeal flour
• 150g (5oz) plain white flour
• 3 level teaspoons baking powder
• 100g (4oz) caster sugar
• 50g (2oz) butter
• 4 tablespoons sunflower or vegetable oil
• 150g (5oz) low fat natural yogurt
• 1 teaspoon vanilla extract
• 3 medium eggs
• 100g (4oz) raspberries
• 100g (4oz) blueberries

Double Berry Muffins And How To Make Some Method:

Double Berry Muffins Method:

1.) Firstly, preheat the oven to 200oC (400oF), Gas Mark 6. Separate 12 paper cake cases and put into a 12 hole muffin tin.

2.) Add the brown and white flour to a mixing bowl, add the baking powder and sugar and stir together with a fork.

3.) Cut the butter into pieces, add to a medium bowl that you can put in the microwave and heat on full power for 30 seconds or until melted. 

4.) Add the oil, yogurt and vanilla to the butter, then break in the eggs and beat together with a fork until smooth.

5.) Pour the egg mixture into the dry flour mixture and stir with a fork until only just mixed. Add the berries and stir together gently. The less you mix the lighter the muffins will be.

6.) Drop spoonfuls of the muffin mixture into the paper cases, there’s no need to smooth the tops. 

7.) Bake for 15 minutes until they are well risen, the tops are golden brown and when you press the top of one muffin it feels springy and your finger doesn’t leave a mark.

8.) Take out of the oven with oven gloves, cool muffins in the tin for 15 minutes then lift out of the tin carefully and put on a wire rack to cool.

About this post- Recipe and photo credit by Seasonal Berries.

Double Berry Muffins And How To Make Some:

Double Berry Muffins And How To Make Some.

What makes these Double Berry Muffins especially appealing is their versatility. They’re simple enough for everyday baking yet special enough to serve to guests or pack into lunchboxes.

So what do you think about these double berry muffins? Do you also fancy making some? Because I do.

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About this post: No compensation, commission, or sponsorship has been received from Seasonal Berries for posting this recipe. I am simply sharing yummy recipes that I get sent from them.

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