Easy Peasy Lemon And Blueberry Tart: Tasty Treats

Easy Peasy Lemon And Blueberry Tart: Tasty Treats. Easy peasy lemon squeezie ! Hello friends, so how are you today?

Short of time but want to make a pud for a Saturday supper or Sunday lunch? This can be quickly put together and left in the fridge until you are ready to serve.

If you’re craving a dessert that’s light, zesty, and bursting with flavour, this Easy Peasy Lemon and Blueberry Tart is just what you need!

Combining the bright tang of fresh lemons with the juicy sweetness of blueberries, this simple tart is the perfect balance of sweet and tart a refreshing treat for any occasion.

With its biscuit crust and creamy lemon filling, every bite melts in your mouth while the blueberries add a burst of natural sweetness and colour.

Easy Peasy Lemon And Blueberry Tart:

Easy Peasy Lemon And Blueberry Tart.

It’s the kind of dessert that looks impressive but couldn’t be easier to make ideal for brunches, afternoon tea, or a quick weekend bake.

You don’t need any fancy ingredients or baking skills to whip up this delicious lemon blueberry tart.

It’s a guaranteed crowd-pleaser that tastes just as good as it looks — bright, fruity, and irresistibly smooth.

Serve it chilled with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant finish.

One bite and you’ll see why this lemon and blueberry dessert is destined to become a favourite in your kitchen!

Serves 8

Preparation time: 20 minutes | Cooking time: 6-7 minutes | Chilling time: 3-4 hours

Easy Peasy Lemon And Blueberry Tart: Tasty Treats:

Ingredients:

• 250 g (9 oz) Digestive biscuits
• 100 g (4 oz) butter
• 2 tablespoons golden syrup
• 300 ml (1/2 pint) double cream
• 400 g (14 oz) full fat condensed milk
• 2 lemons, grated rind and juice
• 125 g (41/2 oz) blueberries

Blueberry Sauce:

• 2 teaspoons cornflour
• 6 tablespoons water
• 2 tablespoons caster sugar
• 125 g (41/2 oz) blueberries

Method:

1. Brush a 23 cm (9 inch) springform tin with a little vegetable oil. Crush the biscuits in a large plastic bag with a rolling pin until fine crumbs.
2. Heat the butter and syrup in a saucepan until the butter has just melted. Take off the heat and stir in the biscuits until coated in the butter then tip into the tin and press into an even layer over the base.
3. Whip the cream in a large bowl until it forms soft swirls.
4. Gradually whisk in the condensed milk, add the lemon rind then gradually whisk in the lemon juice until the mixture is smooth and thick.
5. Fold in the blueberries. Pour into the tin, spread into any even layer then chill for 3-4 hours.
6. To make the sauce mix the cornflour and water together in the base of a small saucepan, add the sugar and blueberries and cook for 4-5 minutes over a gentle heat, stirring until the juices run from the blueberries and the sauce thickens.
7. Leave to cool.

To Serve:

1. Loosen the edge of the dessert, remove the tin sides and base and transfer to a serving plate, cut into wedges and serve with spoonful’s of the sauce.

Easy Peasy Lemon And Blueberry Tart:

Easy Peasy Lemon And Blueberry Tart. Guest Post Recipe Credits : Seasonal Berries.

Do you also fancy trying it? Don’t forget to let us know in the comments below if you get to try this recipe.

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Get The Recipe Here: Coconut Yogurt Bark.

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Afternoon Tea Pinterest Board:

You Might Also Like My Afternoon Tea Pinterest Board. 

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So whether you’re a seasoned baker or a dessert enthusiast looking for your next sweet project, you’ll find endless inspiration here.

Explore recipes, tips, and mouthwatering images that promise to satisfy every cheesecake craving. Get ready to bake, slice, and savour!

So discover mouth-watering recipes, tips for achieving the perfect texture, and stunning presentations that will wow your guests.

Also, join our community of cheesecake lovers and let your dessert dreams come true, one luscious bite at a time!

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Whether you’re whipping up a quick breakfast, a refreshing summer dessert, or a cozy baked treat, these little blue gems add a pop of flavour and colour to any dish.

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