Fairtrade Banana Breakfast Pops

Fairtrade Banana Breakfast Pops. Hello friends, so how are you today?

Mornings don’t have to be rushed, boring, or sugar-loaded to be delicious. Frozen Banana Breakfast Pops are here to change the way you think about your first meal of the day.

One creamy, refreshing bite at a time.

The Made in Chelsea star Georgia Toffolo shares her favourite Fairtrade sweet treat and breakfast boost – healthy, quick and easy to make and keep in the freezer.

Perfect for busy weekdays, warm mornings, or anytime you want a breakfast that feels like a treat, these pops strike the ideal balance between wholesome nutrition and indulgent flavour.

Aslo how fun are these!? Recipe and photography by Fairtrade.

Fairtrade Banana Breakfast Pops

How To Make Georgia Toffolo’s Fairtrade Banana Breakfast Pops:

How To Make Georgia Toffolo’s Fairtrade Banana Breakfast Pops. Breakfast pop recipe.

Made with naturally sweet bananas and customisable add-ins like yogurt, granola, chocolate chips, or nut butter, oats, berries, Frozen Banana Breakfast Pops are as versatile as they are satisfying.

They’re easy to prep ahead, kid-friendly, and endlessly adaptable to different dietary needs, whether you’re looking for protein-packed fuel or a light, refreshing start.

Best of all, they turn simple ingredients into something fun, because breakfast should be something you look forward to, not skip.

Ingredients:

  • 2 Fairtrade bananas
  • Yoghurt of choice – I prefer coconut yoghurt
  • Granola of choice OR almonds
  • Mini chocolate chips, coconut shreds (optional)
  • Popsicle sticks or silverware to insert in the bananas

How To Make Georgia Toffolo’s Fairtrade Banana Breakfast Pops:

How To Make Georgia Toffolo’s Fairtrade Banana Breakfast Pops.

Whether you’re grabbing one on the way out the door, serving them at a weekend brunch, or sneaking one as a mid-morning snack, these pops prove that healthy eating doesn’t have to be complicated.

  1. Firstly, pour the granola or crushed almonds into a shallow plate. 
  2. Peel the bananas cut them in half, and insert popsicle sticks. 
  3. Dip the bananas into the coconut yogurt, then roll into the granola or almonds (and any sweet options you may like!). 
  4. Place on a parchment-lined tray and freeze. 
  5. Last but not least, keep any uneaten banana pops in the freezer.

Cool, creamy, and naturally delicious, Frozen Banana Breakfast Pops are about to become your new breakfast favourite.

Recipe and photography by Fairtrade.

So what do you think of these Georgia Toffolo’s Fairtrade Banana Breakfast Pops?

Do you also fancy trying them? Because I do.

How To Make Georgia Toffolo’s Fairtrade Banana Breakfast Pops

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For my full review and another recipe check it out here: Nutri Advanced Superfood Plus.

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Get The Recipe Here: Gooey Sea Salted Caramel Brownies.

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Thirdly, are you looking for an Afternoon Booster?

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To celebrate Fairtrade Fortnight (27th Feb – 12th March) and this year’s ‘Break’ theme, we have some delicious snacking recipes from Tate & Lyle Sugars using Tate & Lyle Fairtrade Light Brown Sugar.

Also, Get The Recipe Here: Afternoon Snacking Recipe.

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Step into a world of elegance with delightful desserts and dainty bites perfect for afternoon tea!

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So whether you’re hosting a high tea party or just love beautiful, bite-sized treats, these ideas will make every gathering feel special.

Get ready to elevate your tea-time with a spread that’s as stunning as it is delicious! Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

Finally, lovelies; I also hope you like this post? Also hit the tags for more tasty recipes.

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

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About this post: No compensation, commission, or sponsorship has been received from Fairtrade for posting this recipe. I am simply sharing yummy recipes that I get sent from them.

4 Comments

  1. Anna Maria
    4 July 2016 / 21:19

    That seems so easy, I might even try tomorrow, i love all the ingredients. Thanks for sharing. x

    • 5 July 2016 / 05:27

      How To Make Georgia Toffolo’s Fairtrade Banana Breakfast Pops. Thanks for stopping by.

  2. Kathryn Grace
    3 July 2016 / 14:53

    Have always delighted in frozen bananas and usually dip them in melted chocolate–or just freeze them plain on a stick. The grandkids love them, but what a neat idea to dip in yogurt and roll in nuts and coconut or whatever. So many possibilities! Shared this today on social media as my pick for Recipe of the Day.