Gluten-Free Vanilla Cupcakes: Dairy + Gluten

Gluten-Free Vanilla Cupcakes. Are you looking for some Gluten Free Vanilla Cupcakes to try out?

Hello friends, so how are you today? Why not try these yummy cakes out!? (Dairy + Gluten-Free).

Learn how to bake moist and fluffy vanilla cupcakes that are both gluten and dairy-free.

Light, moist and fluffy vanilla cupcakes topped with a swirl of buttercream.

Gluten-Free Vanilla Cupcakes: Dairy + Gluten-Free

Gluten-Free Vanilla Cupcakes: Dairy + Gluten-Free:

Gluten-Free Vanilla Cupcakes: Dairy + Gluten-Free.

This simple recipe for dairy-free gluten gluten-free vanilla cupcakes is perfect for birthdays or special occasions.

Enjoy the sweet taste of classic vanilla cupcakes without gluten or dairy—no one will notice they’re allergen-friendly!

Serves: 12 cupcakes Prep Time: 15 mins | Cooking Time: 18-20 mins

How To Make Gluten Free Vanilla Cupcakes:

What You Need:

The Cupcakes:

  • 1 x 400g Delicious Alchemy vanilla sponge mix
  • 180g unsalted butter or dairy-free alternative
  • 3 large eggs
  • 20ml water

The Buttercream:

  • 150g unsalted butter or 120g dairy-free alternative
  • 300g icing sugar
  • 1½ tbsp milk or dairy-free alternative
  • Sprinkles for decoration

What You Do:

For The Cake:

  1. Preheat the oven to 180C/160C fan. Line a cupcake tin with 12 paper cases.
  2. Make sure your butter (or dairy free alternative) is soft. Place the vanilla cake mix, butter (or dairy-free alternative), eggs and water into a large bowl. Beat together with an electric whisk for 15 seconds. Stop, scrape down the bowl and mix for a further 10 seconds. Divide the mixture between the cupcake cases, filling three-quarters full. Bake for 18-20 minutes until risen and springy to the touch.
  3. Leave to cool in the tin for 3 minutes before lifting out and leaving to cool completely.

The Buttercream:

  1. In a large bowl, beat the butter or dairy-free alternative with a spatula or electric whisk until it is soft and smooth. Sift in half the icing sugar and mix well until combined. Sift over the remaining icing sugar and mix well, adding the milk or dairy-free alternative as required, to create a soft spreadable icing. Beat well to make it light and fluffy.

To Decorate:

  1. Spoon the icing into a piping bag fitted with a large star or plain nozzle. Pipe swirls of icing onto the top of your cooled cupcakes. Alternatively, you can spread it on using a butter knife.
  2. Decorate your cupcakes as desired. We love a scattering of colourful sprinkles.

If you’re craving a treat, these dairy-free vanilla cupcakes will satisfy every sweet tooth—completely gluten-free.

Gluten-Free Vanilla Cupcakes: Dairy + Gluten-Free

Dairy + Gluten-Free:

Gluten Free Vanilla Cupcakes Recipe c/o Delicious Alchemy. Make bakery-style gluten-free vanilla cupcakes right at home, no dairy products needed!

So what do you think of this Vanilla Cupcakes recipe?

Fancy trying it?

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates.

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