Gooey Sea Salted Caramel Brownies Recipe UK

Gooey Sea Salted Caramel Brownies Recipe.

Few desserts deliver pure indulgence quite like gooey sea salted caramel brownies. Rich, fudgy chocolate meets silky caramel and a delicate sprinkle of sea salt, creating the perfect balance of sweet and salty in every bite.

These brownies are dense, decadent, and irresistibly satisfying, ideal for when only a truly indulgent treat will do.

To celebrate Fairtrade Fortnight (27th Feb – 12th March) and this year’s ‘Break’ theme, I have a delicious afternoon tea recipe from Tate & Lyle Sugars using Tate & Lyle Fairtrade Light Brown Sugar. So yummy.

Hello friends. So do you fancy making some Gooey Sea Salted Caramel Brownies?

How To Make Gooey Sea Salted Caramel Brownies:

Gooey Sea Salted Caramel Brownies.

These rich and delicious brownies are made with Fairtade chocolate and Tate & Lyle Light Brown Soft Sugar, with a gooey salted caramel topping. Yum!

The base begins with deep, dark chocolate melted into butter, creating that signature moist and fudgy texture.

Soft brown sugar enhances the richness while adding subtle caramel notes that complement the filling.

The magic happens when a generous layer of smooth caramel is swirled through the batter or sandwiched between layers, melting into pockets of gooey goodness as it bakes.

Gooey Sea Salted Caramel Brownies: The Ultimate Indulgence.

A light scattering of flaky sea salt over the top steps up the flavour, cutting through the sweetness and intensifying the chocolate.

That contrast transforms a simple brownie into something truly special and bakery-worthy.

Preparation 20 minutes, plus cooling | Cooking 25 minutes

Makes 9

Ingredients:

• 150g butter
• 40g good quality Fairtrade dark chocolate, broken into pieces
• 2 large eggs
• 150g Tate & Lyle Soft Light Brown Sugar or Light Muscovado Sugar
• 1tbsp Greek-style natural yogurt
• 1tsp vanilla extract
• 150g plain flour
• 30g cocoa powder
• Generous pinch of sea salt flakes

Topping:

• 50g butter
• 50g Tate & Lyle Soft Light Brown Sugar
• 2tbsp Lyle’s Golden Syrup
• 2-3 pinches sea salt flakes, for sprinkling

Gooey Sea Salted Caramel Brownies: The Ultimate Indulgence:

How To make This Recipe:

1. Firstly, preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. Line a 23cm square baking tin with baking paper.
2. Over a very low heat, gently melt the butter and chocolate, stirring occasionally. Cool for 10 minutes.
3. Meanwhile, whisk the eggs and sugar in a large bowl until pale and fluffy. Do this with an electric whisk on full speed for about 5 minutes.
4. Add the yogurt and vanilla, then pour in the melted butter and chocolate and mix gently until combined.
5. Sift the flour and cocoa powder together. Fold into the chocolate mixture with a pinch of sea salt, using a large metal spoon. Pour into the prepared tin.
6. Bake for 20 minutes and check with a skewer – it should come out clean. If not, bake for another 5 minutes. Cool in the tin for half an hour on a wire rack.
7. For the topping, melt the butter, Tate & Lyle Soft Light Brown Sugar and Lyle’s Golden Syrup in a saucepan over a gentle heat, then boil steadily for exactly 1 minute. Cool for 1-2 minutes, then pour over the brownies and sprinkle with sea salt flakes.
8. Last but not least, leave to cool before cutting into 9 squares.

Gooey Sea Salted Caramel Brownies:

Perfect for celebrations, dinner parties, or cosy nights in, sea salted caramel brownies are guaranteed crowd-pleasers.

Serve them slightly warm with a scoop of vanilla ice cream for an extra-luxurious dessert.

Rich, gooey, and beautifully balanced, they’re the kind of treat that disappears fast, so you might want to make a double batch.

Gooey Sea Salted Caramel Brownies recipe courtesy of Taste And Smile. So what do you think of these brownies?

Do you also fancy making some?

Chocolate, Caramel, and Sea Salt: The Perfect Afternoon Tea Trio.

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Gooey Sea Salted Caramel Brownies: The Ultimate Afternoon Tea Treat.

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