How To Make A Strawberry And Rhubarb Crumble.
Making a Strawberry and Rhubarb Crumble is a delightful baking adventure that perfectly balances the sweetness of ripe strawberries with the tartness of rhubarb, resulting in a harmonious dessert.
Alex says “Roughly chopped fruit with a dash of ginger wine and a crunchy bar crumble topping! This pudd is a great way to have something warming that still tastes like summer.”
What’s not to love? Recipe and photograph courtesy of BerryWorld. Republished post. First published here: 26th April 2018.

How To Make A Strawberry And Rhubarb Crumble
How To Make A Strawberry And Rhubarb Crumble.
Hello friends, happy Saturday. Also, Happy New Year. So how is your week going so far?
BerryWorld Strawberry and Rhubarb Crumble anyone? Yum, Yum!!
I was looking through some old posts to find a nice recipe for A New Years Day treat and stumbled upon this recipe I posted a few years ago.
So I thought I would re-share for anyone else looking for a yummy recipe today.
I wonder if you can get rhubarb in the shops right now? I will have to go and have a look!
Begin by preheating your oven and then trim and cut the rhubarb into bite-sized pieces, ensuring they are tender and not overly sized.
Combine the rhubarb with golden caster sugar, the water and, the ginger wine and simmer gently until syrupy. Allowing their natural flavors to meld together.
Meanwhile, create a crumbly topping.
The aroma of this dessert is simply irresistible, and when served warm with a scoop of vanilla ice cream, it’s a dessert that encapsulates the essence of summer.
How To Make A Strawberry and Rhubarb Crumble:
How To Make A Strawberry and Rhubarb Crumble:
Table Of Contents:
- Firstly, How To Make A BerryWorld Strawberry And Rhubarb Crumble Ingedeints.
- Secondly, How To Make A BerryWorld Strawberry And Rhubarb Crumble Method.
- Thirdly, More Post Ideas.
Serves: 6
Preparation time: 15 minutes || Cooking time: 40 minutes
You’ll Need:
- 500g rhubarb
- 100ml water
- 100 grams golden caster sugar
- 1 tbsp Stones ginger wine
- 250g strawberries
- 75g butter
- 175g self-raising flour
- 1/2 tsp ground ginger
- 60g Demerera sugar
- 1 Crunchie bar, crushed
How To Make A BerryWorld Strawberry And Rhubarb:
What To Do:
- Firstly, preheat your oven to 180c.
- Trim and cut the rhubarb and place half of it in a saucepan with the golden caster sugar, the water and, the ginger wine and simmer gently until syrupy.
- Halve the strawberries the place all the fruit and rhubarb syrup into a baking dish.
- To make the crumble, put the butter, flour into a bowl and, rub with your fingers until it resembles breadcrumbs. Stir in the sugar, ginger, and crushed Crunchie bar and sprinkle generously over the fruit.
- Bake for 30 minutes until golden and bubbling. Last but not least, enjoy.
Recipe and photograph courtesy of BerryWorld.
So what do you think of this BerryWorld Strawberry and Rhubarb Crumble recipe?
Do you also fancy making some? Because I know I do.
If you can not get any rhubarb right now, whilst not pin for summer?

How To Make A BerryWorld Strawberry And Rhubarb Crumble.
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Thank you so much for stopping by.
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How To Make A Strawberry And Rhubarb Crumble:
How To Make A Strawberry And Rhubarb Crumble.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
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About this post: No compensation, commission, or sponsorship has been received from BerryWorld for posting this recipe. I am simply sharing yummy recipes that I get sent from them.
This looks like perfection! Thanks for sharing at Home Sweet Home!
Author
How To Make A Strawberry And Rhubarb Crumble. Thanks for stopping by.
This crumble sounds like it would perfect right about now!
Author
I love rhubarb crumble, my favourite.