How To Make I Heart Rose Wine Infused Meringue

How To Make I Heart Rose Wine Infused Meringue.

Delicate, crisp, and beautifully blushed, Rosé Wine Infused Meringues are a charming twist on a classic sweet.

These airy confections capture the light, fruity essence of rosé wine and transform it into a melt-in-your-mouth treat that feels both elegant and playful.

With their soft pink hue and subtle floral notes, they’re perfect for celebrations, afternoon gatherings, or simply stepping up an everyday dessert table.

The magic of rosé lies in its balance, bright berry flavours, gentle acidity, and a whisper of floral aroma.

The eggs, carefully folded into glossy whipped egg whites and slowly baked, those notes become delicate and refined, creating a meringue that’s crisp on the outside and feather-light within.

Recipe & images courtesy of I Heart Wines.

Hello friends, so how are you today? I have a yummy guest recipe to share with you today. Also great for afternoon tea. Over to I Heart Rose:

How To Make I Heart Rose Wine Infused Meringue:

How To Make I Heart Rose Wine Infused Meringue.

Each bite offers a hint of sophistication without overpowering sweetness. Rosé Wine Infused Meringues are surprisingly simple to make, yet they look impressively elegant.

Pipe them into swirls, kisses, or rustic clouds, and watch as they dry into glossy, pastel beauties.

They pair wonderfully with fresh berries, whipped cream, or even a chilled glass of rosé for a perfectly coordinated treat.

Whether you’re hosting a bridal shower, planning a romantic evening, or crafting a thoughtful homemade gift, these rosy little meringues add a touch of sparkle and sweetness to any occasion.

How To Make I Heart Rose Wine Infused Meringue:

I Heart Rose, Strawberry aromas, soft red berry flavours, ripe and fresh.

A fresh kiss flavoured with freeze-dried strawberry and raspberry and a touch of lemon and topped with a dried strawberry slice and dipped in I Heart Rose caramel. This is our foolproof meringue mixture.

We use this method whenever we make our meringue kisses, giant meringues, pavlovas or decorative festive meringues!

Our mixture is so easy to remember a 2:1 ratio of sugar and egg whites.

How To Make I Heart Rose Wine Infused Meringue.

Ingredients:

• 300g caster sugar
• 150g free range egg white
• Light pink food colouring
• Tsp freeze-dried strawberry powder
•  ½ tsp raspberry powder
• ½ lemon – zested
• Slices of dried strawberry to garnish

For The Caramel:

• 100g sugar
• 1 tbsp I Heart Rose

How To Make I Heart Rose Wine Infused Meringue Method:

The Meringue Mixture:

1. Preheat your oven to 200c. Line a small baking tray with baking parchment, pour in the caster sugar and heat it in the oven for 7 minutes. Heating the sugar helps to create a glossy, stable mixture.
2. Pour the egg whites into a mixer and whisk them slowly, allowing small stabilising bubbles to form, then increase the speed until the egg whites form stiff peaks.
3. Take the sugar out of the oven, and turn oven down to 100’c (leave the door open to help speed this up.) With your mixer on full speed, very slowly spoon the hot sugar into the beaten egg whites, making sure the mixture comes back up to stiff peaks after each addition of sugar.
4. Once you have added all the sugar, continue to whisk on full speed until you have a smooth, stiff and glossy mixture.
5. You should continue to whisk for at least 5 minutes once sugar has incorporated.
6. Feel a bit of the mixture between your fingers; if you can still feel the gritty sugar, keep whisking at full speed until it has dissolved and the mixture is smooth, stiff and glossy.

To Flavour:

To Flavour:

Gently fold in a teaspoon of freeze-dried strawberry powder and half a teaspoon of raspberry powder and then added in some lemon zest for freshness. Gently fold it through the meringue being careful not to deflate the mixture.

To Colour:

Paint the inside of the piping bag before adding the flavoured meringue with natural food colouring. We usually do about 4-5 spaced out stripes. For the i heart Rose kisses we coloured our bag with a light pink colour.

To Pipe:

1. Spoon your meringue into your disposable piping bag and cut the tip off (about a 50 pence size hole).
2. Pipe out your kisses by keeping the bag tight, straight and directly above your baking tray. Squeeze from a 2 cm height from the baking tray and then let go before pulling up to form the lovely peaks.
3. Once piped add a slice of dried strawberry to the side of the meringue.
4. Bake for about 35-45 minutes or until the meringue bases come off the parchment paper clean.
5. While the kisses are cooling make your caramel.
6. Heat the sugar and the I Heart Rose in a saucepan over a medium heat until all the sugar has dissolved and turns into a lovely golden copper colour.
7. Take off the heat and very carefully (while the caramel is still hot and runny) dip the bases of the kisses into the caramel.
8. Place the kisses back on the parchment to cool. Repeat this for all of the kisses.

How To Make I Heart Rose Wine Infused Meringue:

How To Make I Heart Rose Wine Infused Meringue.

So what do you think of this recipe? Do you also fancy trying it? Because I do!

How To Make I Heart Rose Wine Infused Meringue Guest post recipe & images courtesy of I Heart Wines.

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How To Make I Heart Merlot Wine Infused Meringue:

Firstly, How To Make I Heart Merlot Wine Infused Meringue.

Elegant, airy, and delicately infused with rich flavour, Merlot Wine Infused Meringues offer a sophisticated twist on a classic sweet.

These light-as-a-cloud confections capture the deep berry notes and subtle warmth of merlot, transforming a simple meringue into a refined dessert that feels perfect for special occasions.

wine infused Meringues perfect for Mothers Day and Easter homemade gifts:

Also, Get The Recipe Here: How To Make I Heart Merlot Wine Infused Meringue. So good.

Secondly, How To Make I Heart Prosecco Merlot Wine Infused Meringue.

Light, crisp, and irresistibly elegant, Prosecco Merlot Wine Infused Meringues bring a sparkling twist to a classic confection.

These delicate treats combine the bright, bubbly essence of Prosecco with the rich berry notes of Merlot, creating a beautifully balanced flavour that feels both festive and refined.

With their subtle sweetness and airy texture, they’re the perfect dessert for celebrations, dinner parties, or thoughtful homemade gifts.

The gentle fruitiness of Merlot adds depth and a soft blush tint, while Prosecco lends a light, aromatic lift that keeps each bite refreshing rather than heavy.

Acacia flower aromas, Delicate apple and peach flavours, light sparkle.

A beautiful peachy meringue kiss flavoured with apple and citric acid topped with a dried peach slice and a few dried marigolds, dipped in I Heart Prosecco caramel and finished with a dusting of gold shimmer.

Also, Get The Recipe Here: How To Make I Heart Prosecco Merlot Wine Infused Meringue.

Wine Infused Meringues: Homemade Gift Ideas:

Thirdly, Wine Infused Meringues: Homemade Gift Ideas.

Perfect for holidays, bridal showers, hostess gifts, or birthdays, Wine Infused Meringues feel personal without requiring complicated ingredients or techniques.

Their delicate crunch and melt-in-your-mouth texture make them irresistible, while their elegant appearance makes them gift-worthy.

If you’re searching for a creative homemade gift that’s charming, affordable, and memorable, these wine-kissed meringues are sure to delight anyone lucky enough to receive them. So yummy.

Wine Infused Meringues: Homemade Gift Ideas.

Make And Enjoy Some BerryWorld Pimm’s Lollies This Summer.

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These BerryWorld Pimm’s Lollies are a perfect end to an alfresco summer feast.

Make And Enjoy Some BerryWorld Pimm’s Lollies This Summer. So tasty.

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Fifth, do you love a bit of cake? I know I do!! Do you fancy trying out these Pimms Cakes?

How sweet? Little square cakes topped with a Pimm’s creamy topping. Great for any kind of party and perfect for afternoon tea. Pimms Cake For The Queen’s Birthday Party?

If they are good enough for the Queen, they are most importantly good enough for me.

How To Make I Heart Rose Wine Infused Meringue:

How To Make I Heart Rose Wine Infused Meringue.

So if you like, you can also share your thoughts here too in the comments below.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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Also Visit My Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

Step into a world of elegance with delightful desserts and dainty bites perfect for afternoon tea!

This board is packed with inspiration and recipes, from delicate macarons and floral cupcake bouquets to buttery scones and savoury tea sandwiches. Also my afternoon tea outfits.

So whether you’re hosting a high tea party or just love beautiful, bite-sized treats, these ideas will make every gathering feel special.

Get ready to elevate your tea-time with a spread that’s as stunning as it is delicious!

Also, Visit Here: Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

Thank you so much for stopping by.

How To Make I Heart Rose Wine Infused Meringue:

How To Make I Heart Rose Wine Infused Meringue. Fancy making any of these wine infused treats? Because I do. 

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So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.