How To Make Salted Caramel Hot Cross Buns

How To Make Salted Caramel Hot Cross Buns. Fancy making some Salted Caramel Hot Cross Buns?

Few baked goods capture the comfort and tradition of the season quite like hot cross buns.

Whether served fresh from the oven, lightly toasted with butter, or paired with tea or coffee, hot cross buns bring a sense of warmth, nostalgia, and simple indulgence.

These sweet use Shaken Udder Salted Caramel Milkshake instead of milk to create a sweet and luxurious take on an Easter classic!

The result?

Irresistibly soft, aromatic buns with a yummy caramel taste, creating the perfect treat for any sweet-toothed connoisseur.

Recipe courtesy of Shaken Udder.

How To Make Salted Caramel Hot Cross Buns:

How To Make Salted Caramel Hot Cross Buns.

To indulge in the perfect blend of sweetness and warmth, try making Salted Caramel Hot Cross Buns that are sure to step up your taste buds.

Enjoy these Salted Caramel Hot Cross Buns fresh out of the oven or toasted, paired with a hot cup of tea or coffee for a truly indulgent experience.

Makes: 10 | Prepare: 1 ½ hours | Cook: 12 minutes

Ingredients:

• 500g pack white bread mix
• 50g butter
• 50g golden caster sugar
• 100g milk chocolate chips
• 200ml Shaken Udder Salted Caramel Milkshake
• 100ml water
• 100ml milk
• 1 large egg

For The Crosses And Decoration:

• 3 tbsps plain flour
• 2 tbsps water
• Golden syrup, melted, for brushing

How To Make Salted Caramel Hot Cross Buns:

How To Make Salted Caramel Hot Cross Buns:

1. Tip the bread mix into a bowl and stir in the sugar. Rub in the butter with your fingertips, then add the chocolate chips.

2. In a measuring jug, pour in the milkshake and water, then beat in the egg and transfer onto the dried ingredients. Mix to a very moist dough (the wetter the better).

3. Leave for 5 minutes then cut into 10 equal pieces and roughly shape into buns with oiled hands (this helps to stop the mixture sticking too much – try not to use extra flour as it will toughen the dough).

4. Space the buns apart on 2 greased baking sheets and cover loosely with cling film. Leave the buns in a warm room until they’ve risen to about half the size again (this will take anything from 45 minutes to 1¼ hours, depending on how warm and moist the environment is).

5. When the buns are risen, heat the oven to 220ºC/fan 200ºC/Gas Mark 7 and make the crosses. Mix the flour with the water to make a paste. Pour into a plastic food bag and make a tiny nick in one of the corners. Pipe crosses on each bun. 6. Bake for 12-15 minutes until risen and golden. Brush with golden syrup. The buns will keep fresh for a day, and after that are best toasted.

Cook’s Tip: Using a pre-prepared white bread mix cuts down on the time factor, but still produces delicious.

Recipe courtesy of Shaken Udder. So what do you think of these? Do you also fancy making some?

You Might Also Like:

BerryWorld Strawberry Rose Petal And Pistachio Pavlova:

BerryWorld Strawberry Rose Petal And Pistachio Pavlova.

Firstly, this is a slight Middle Eastern take on one of my favourite puddings. Lashings of sweetened cream flavoured with a dash of rose water.

Loaded onto a huge sticky meringue round, filled with fresh halved strawberries, topped with crushed pistachios and fragrant rose petals.

It’s like summer on a plate! Especially great for the table centre-piece on Easter Sunday. So yummy too. 

Also, Get The Recipe Here: BerryWorld Strawberry Rose petal and Pistachio Pavlova. So pretty.

Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots.

Secondly, are you looking for a Sunday roast recipe to try out over Easter? Fancy trying this Slow Cooked Shoulder of Lamb with Rosemary Scented Shallots recipe? 

Get The recipe Here: Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots. So good.

How To Make Salted Caramel Hot Cross Buns:

How To Make Salted Caramel Hot Cross Buns.

Thank you so much for stopping by. I also hope you liked this post. Also follow along on Facebook for regular updates. Find me on Instagram.

Also Featured On:

7 Hot Cross Bun Recipes To Make Today And Celebrate Hot Cross Bun Day.

I’ve not had a hot cross bun for a few months now but I could always eat a chocolate caramel hot cross bun at any time of day or night.

Today I am sharing some fun hot crossed bun recipes for you to try out at home! Because who does not like warm hot cross bun? Hot cross bun day UK.

7 Hot Cross Bun Recipes To Make Today And Celebrate Hot Cross Bun Day.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.