How To Make Vegan Yorkshire Puddings

How To Make Vegan Yorkshire Puddings. Happy Thursday friends. Are you looking for a vegan side dish to go alongside your Sunday dinner?

So do you fancy making some of these Vegan Yorkshire Puddings?

Why miss out on this tasty British dinner side dish if you are vegan!? Because who does not love Yorkshire Puddings?

If you’ve been searching for Vegan Yorkshire Puddings that actually rise, turn golden, and taste just like the traditional version, you’re in the right place.

These light, crisp, and perfectly fluffy plant-based Yorkshires are a game-changer for anyone wanting to enjoy a full roast dinner without eggs or dairy.

Whether you’re hosting a vegan Sunday roast, planning a festive holiday meal, or simply craving a classic comfort-food side, this recipe delivers everything you love about Yorkshire puddings, minus the animal products.

Recipe and image courtesy of Waitrose & Partners.

How To Make Vegan Yorkshire Puddings:

How To Make Vegan Yorkshire Puddings.

Creating vegan Yorkshire puddings can feel tricky, but with the right ingredients and method, you can achieve that iconic rise and deliciously soft centre.

This recipe uses clever plant-based swaps to mimic the structure and texture of traditional batter, ensuring beautifully puffed puddings that pair perfectly with gravy, roast potatoes, and all your favourite vegetables.

They’re easy enough for beginners yet reliable enough to impress seasoned cooks and sceptical dinner guests alike.

Preparation time: 10 minutes, plus resting | Cooking time:25 minutes

Makes: 6

How To Make Vegan Yorkshire Puddings:

Ingredients:

• 2 tbsp sunflower oil
• 100g self-raising flour
• 25g gram flour
• 1 tsp baking powder
• 100ml juice from a can of chickpeas
• 250ml dairy-free unsweetened milk alternative

How To Make Vegan Yorkshire Puddings Method:

1 Preheat the oven to 220C, gas mark 7. Divide the oil between a 6-hole muffin tin and place in the oven.

2 Meanwhile, sift the flour, gram flour and baking powder into a large bowl. Add a pinch of salt and good grinding of pepper. Whisk together the chick pea juice and milk alternative then beat into the dry ingredients until smooth; pour into a large jug.

3 Pour the batter into the muffin tin and place in the oven. Bake for 10 minutes then turn down the oven to 190C, gas mark 5 (don’t open the door) and bake for a further 15 minutes until crisp, golden brown and cooked all the way through.

Cook’s Tip:

If time allows, make the batter an hour or so in advance and leave to rest before baking.

Get ready to enjoy a beloved British favourite, fully vegan and absolutely delicious.

So what do you think of is How To Make Vegan Yorkshire Puddings post?

Do you also fancy making some?

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How To Make Vegan Yorkshire Puddings:

How To Make Vegan Yorkshire Puddings.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

About this post: No compensation, commission, or sponsorship has been received from Waitrose for posting this recipe. I am simply sharing yummy recipes that I get sent from them.