Mixed Vegetable With Crunchy Almond Crumble

Mixed Vegetable With Crunchy Almond Crumble.

Hello friends, happy Thursday. So how are you today?

Today I also have a tasty vegan recipe to share with you; Mixed Vegetable With Crunchy Almond Crumble.

If you’re looking for a vibrant side dish that’s full of colour, texture, and wholesome flavour, this Mixed Vegetables with Crunchy Almond Crumble is the perfect recipe to step up any meal.

Packed with a variety of seasonal vegetables and topped with a golden, nutty crumble, this dish brings together freshness and crunch in every bite.

It’s an easy yet impressive option for weeknight dinners, festive gatherings, or whenever you want to serve vegetables in a more exciting, flavourful way.

Recipe and image courtesy of Waitrose & Partners.

How To Make Mixed Vegetable With Crunchy Almond Crumble:

How To Make Mixed Vegetable With Crunchy Almond Crumble.

What makes this recipe stand out is its irresistible almond topping.

Lightly toasted and seasoned, the crumble adds a delicious contrast to the tender vegetables below, creating a satisfying mix of soft and crunchy textures.

This simple upgrade transforms everyday veggies into a dish that feels gourmet, nutritious, and comforting all at once.

Preparation time: 10 minutes | Cooking time: 35 minutes | Total time: 45 minutes

Serves: 2

Ingredients:

• 75g plain or wholemeal flour (or a mixture)
• 1 tsp dried oregano
• 30g vegan dairy-free spread, chilled
• 350g tub tomato and chilli sauce
• 350g frozen vegetable mix
• 115g pack baby spinach
• 10g whole almonds, chopped

Method:

1. Firstly, preheat the oven to 200°C, gas mark 6. Put the flour and oregano in a bowl and dot in the spread with a knife. Using floured hands work the spread into the flour to give a crumbly consistency.

2. Tip the tomato and chilli sauce and frozen grilled vegetable mix into a saucepan and cook gently for about 5 minutes until heated through. Stir in 4 tbsp water and the spinach and cook for a couple of minutes, stirring until the spinach has wilted.

3. Tip into a shallow baking dish and spoon the crumble mixture on top. Sprinkle with the almonds and bake for 30 minutes until golden. Delicious served with dressed salad leaves.

Mixed Vegetable With Crunchy Almond Crumble:

Mixed Vegetable With Crunchy Almond Crumble.

Whether you’re cooking for family, hosting guests, or meal prepping for the week, this vegetable bake is a versatile, nutrient-packed addition to your table. Get ready to enjoy a dish that’s as wholesome as it is delicious.

So what do you think about this recipe? Do you also fancy trying it?

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Also follow along on Pinterest for more tasty recipe ideas.

Thanks so much for stopping by.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

About this post: No compensation, commission, or sponsorship has been received from Waitrose for posting this recipe. I am simply sharing yummy recipes that I get sent from them.