Pumpkin Pie: Perfect For An Autumnal Treat

Pumpkin Pie: Perfect For An Autumnal Treat. Hello friends. So how are you today?

So are you looking for a tasty treat today, to serve over the next few days? Do you also fancy making a Pumpkin Pie?

This sweet and tempting pie is perfect for an autumnal treat. This is a easy to make Pumpkin pie as it uses canned pumpkins!!

Nothing says autumn quite like the comforting aroma of freshly baked pumpkin pie wafting through the kitchen.

With its buttery, flaky crust and smooth, spiced filling, pumpkin pie is the ultimate seasonal dessert rich, creamy, and filled with the warm flavours of cinnamon, and nutmeg.

Whether you’re celebrating Thanksgiving, hosting a family dinner, or simply craving a cosy treat on a crisp fall day, this timeless classic never fails to delight.

Pumpkin Pie: Perfect For An Autumnal Treat:

Pumpkin Pie: Perfect For An Autumnal Treat. Indulge in the cosy flavours of autumn with this delicious Pumpkin Pie.

This classic autumnal treat is the perfect blend of rich, spiced pumpkin filling nestled in a short crust pasty.

Made with wholesome pumpkin purée and aromatic spices, homemade pumpkin pie is both comforting and nourishing.

The silky texture pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream, making it a showstopping centrepiece for any autumn gathering.

Best of all, it’s easy to make from scratch, and the result is far more rewarding than any store-bought version.

From the first bite to the last crumb, pumpkin pie captures everything we love about fall warmth, comfort, and a touch of nostalgia.

Whether you’re an experienced baker or trying it for the first time, this autumn pumpkin pie recipe is sure to become a seasonal favourite. Embrace the flavours of fall and bake the perfect pumpkin pie today.

Autumn Delights | Pumpkin Pie Love.

Savour the season with every bite. Serves: 6-8.

Preparation and Cooking Time: 1½ hours | Guest post by Rachel’s

How To Make A Pumpkin Pie:

Ingredients:

• 320g ready to roll shortcrust pastry
• 425g canned pumpkin, we used Libby’s
• 140g caster sugar
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• 2 eggs, beaten
• 25g butter, melted
• 100g Rachel’s Greek Style Low Fat Yogurt

Topping:

• 200g Rachel’s Greek style Apple & Cinnamon Yogurt
• A sprinkle of ground cinnamon

Pumpkin Pie: Perfect For An Autumnal Treat:

Pumpkin Pie Method:

1. Firstly, pre-heat the oven to 180°C/350°F/Gas Mark 4. Roll out the pastry on to a floured surface, and line a 22cm fluted loose bottom tart tin with the pastry. Once lined with pastry, place in the fridge for 10 minutes to relax (this will stop the pastry from shrinking).
2. Remove the pastry case from the fridge and line with a sheet of parchment paper and baking beans. Bake the pastry for 15-20 minutes, then remove the paper and beans and cook for a further 5 minutes. Remove from the oven and leave to cool.
3. In a bowl combine the pumpkin puree, caster sugar and spices, then beat in the eggs, melted butter and yogurt.
4.  Pour the mixture into the tart shell and cook for 35-40 minutes until the filling has just set and has a slight wobble.
5. Leave to cool then remove the pie from the tin.
6. To serve top with swirls of apple & cinnamon yogurt and a sprinkle of ground cinnamon. Serve chilled.

A Pumpkin Pie: Perfect For An Autumnal Treat.

About this post: This recipe was provided by Rachel’s. So what do you think? Do you also fancy making one? Because I do.

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Pumpkin Pie: Perfect For An Autumnal Treat:

Pumpkin Pie: Perfect For An Autumnal Treat.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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Also, include eerie dessert recipes, from creepy cupcakes to haunted cookies, perfect for Halloween parties. Add a touch of magic with DIY spell books, potion bottles, and enchanting wreaths.

Whether you’re looking for frightful crafts or kid-friendly activities, this board will offer all the ideas needed to make your Halloween celebration unforgettable! 

Get The Ideas Here: Halloween Pinterest Board.