Roasted Beetroot Soup With Feta Yogurt

Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe. Do you fancy making a delicious beetroot soup recipe?

Vibrant, earthy, and beautifully comforting, roasted beetroot soup with feta yogurt dressing is a dish that feels as good as it looks.

Also, a perfect starter for an evening entertaining friends. Don’t you think so too? This Roasted Beetroot Soup is so easy to make, just follow the 3 step by step guide below.

Roasting the beetroot brings out its natural sweetness and depth of flavour, transforming this humble vegetable into the star of a rich, velvety soup.

Its striking color makes it instantly inviting, while the warming, savoury notes make it perfect for cooler days or when you’re craving something nourishing yet a little bit special.

This recipe was provided by Rachel’s.

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How To Make Roasted Beetroot Soup With Feta Yogurt Dressing:

How To Make Roasted Beetroot Soup With Feta Yogurt Dressing.

Roasted beetroot soup is a vibrant and flavourful dish. The deep purple hue of the beetroot makes the soup visually stunning.

The magic of this soup lies in the contrast of flavours and textures.

The roasted beetroot creates a smooth, slightly sweet base with an earthy warmth, while the feta yogurt dressing adds a creamy, tangy finish that cuts through the richness beautifully.

Together, they create a balanced bowl that’s both satisfying and refreshing, with each spoonful offering layers of flavour.

Serves: 4 | Preparation time: 10 minutes | Cooking time: 40 minutes​

Ingredients: ​

The smooth, velvety texture of the soup is incredibly comforting.

• 600g beetroot, medium sized, washed and chopped into pieces​
• 500g cherry tomatoes​
• 2 cloves of garlic​
• 1 onion, peeled and finely chopped​
• Handful of fresh thyme​
• 2 tbsp olive oil​
• 500ml beef stock​
• Salt & pepper​
• 125g feta cheese​
• 100g Rachel’s Greek Style Natural Yogurt​

Method: ​

Roasted beetroot soup with feta yogurt dressing is a healthy and elegant starter.

• Step One: Firstly, pre-heat oven to 190°C/375°F/Gas Mark 5.​ Place the beetroot and cherry tomatoes in an ovenproof roasting pan. Secondly, throw in the garlic, onion and thyme and drizzle over the olive oil​.
• Step Two: Roast for 25 – 30 minutes until the beetroot is soft and pulpy. Remove from the oven​. Transfer the beetroot to a large sauce pan and add the stock, simmer gently for 10 minutes, season and taste.
• Step Three: Using a hand blender or food processor blend until completely smooth. If you like your soup thick leave as it is, otherwise use a sieve and push through the beetroot and vegetables to make the soup smooth and glossy​.

To Serve: Divide between bowls and crumble a little feta into each bowl and drizzle some yogurt over the top. Also serve with crusty bread​.

Serve the soup with a swirl of feta yogurt dressing on top.

Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe:

So what do you think of this easy to make Roasted Beetroot Soup With Feta Yogurt Dressing?

Because I could just eat a bowl full. So do you fancy making some too?

About this post: This recipe was provided by Rachel’s. No Payment was received.

Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe.

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For more tasty soup recipes click here: Soup Recipes. Roasted beetroot soup UK recipe.

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(Updated Post. First published here 14th November 2015.)

Roasted Beetroot Soup With Feta Yogurt Dressing:

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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