Seafood Salad With Strawberries Recipe.
Are you feeling nice and healthy? Strawberry salad, anyone? Quick to mix together, light, refreshing and low in calories.
If you’re looking for a fresh, unexpected dish that brings together vibrant summer flavours, a Seafood Salad with Strawberries is the perfect recipe to try.
Plus this healthy salad is just bursting with health-boosting antioxidants, vitamin C and protein to help keep you in tip-top shape.
This light yet luxurious salad pairs tender seafood with sweet, juicy strawberries to create a refreshing combination that’s ideal for warm-weather dining.
It’s colourful, elegant, and bursting with flavour, exactly the kind of dish that turns an ordinary meal into something memorable.
Recipe c/o Seasonal Berries.

Hello friends, so how are you today?
How To Make A Seafood Salad With Strawberries:
Seafood Salad With Strawberries Recipe.
What makes this seafood and strawberry salad so special is the balance of sweet, savoury, and citrusy notes.
The natural sweetness of the strawberries enhances the delicate flavours of prawns, or your favourite seafood mix, while a bright lime or even lemon dressing ties everything together beautifully.
Add crisp salad leaves, fresh herbs, and a touch of crunch, and you have a dish that feels both light and satisfying.
Serves 4 | Prep: 25 minutes
Ingredients:
- 450g (1lb) strawberries, hulled, halved, larger ones quartered
- 500g (1lb 2oz) watermelon, peeled, seeds discarded, cut into cubes
- ¼ cucumber, skin partly peeled away, deseeded, diced
- 1 little gem lettuce, thickly sliced
- 180g pack frozen cooked and peeled prawns, defrosted, rinsed with cold water, drained
- ½ x 60g pack baby kale leaves
- 50g (2oz) pomegranate seeds
Dressing:
- 1 lime, grated rind and juice
- 3 tablespoons avocado oil or light olive oil
- ½-1 large mild red chilli, deseeded, finely chopped, to taste
- Handful fresh mint, finely chopped
- Little salt and freshly ground black pepper
Seafood Salad With Strawberries Method:
Ready to enjoy a refreshing twist on classic seafood salad? Let’s dive into this vibrant, flavour-packed recipe.
1. Firstly, add all the salad ingredients to a large shallow bowl and gently toss together with two spoons.
2. Fork all the dressing ingredients together, drizzle over the salad and serve with warmed flatbreads.
Cook’s Tip: Rather than adding prawns and mint this salad also tastes great with cubed goats cheese and chopped coriander.

Seafood Salad With Strawberries Recipe:
Seafood Salad With Strawberries Recipe.
Perfect for summer lunches, alfresco dinners, or even as a standout starter for a dinner party, this salad is as eye-catching as it is delicious.
It’s a simple yet impressive way to use seasonal strawberries in a savoury recipe—and once you try it, you’ll wonder why you haven’t paired fruit and seafood more often.
This is a guest post from Seasonal Berries.
So what do you think of this Seafood Salad With Strawberries recipe? Do you also fancy trying it? Because I do.
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Also add just a hint of the beach by serving these bite-sized British strawberries, dipped in dark glossy chocolate flavoured with just a hint of orange over a bed of crushed biscuit crumbs or press the mixture into mini buckets or dariole tins for a fun take on a sandcastle.
These are great for entertaining the children: Strawberries And Sandcastles: Fun For Summer.
Secondly, Superfood Strawberry and Pine Nut Salad.
Spring Strawberries are good-quality and enjoyable to eat strawberries from Morocco and Spain are available at this time of the year.
So how about a nice and tasty salad: Superfood Strawberry and Pine Nut Salad.
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These are a great idea to mix up lunch. Are you looking for a meal that is a little different? Something to take to work or put in the kids’ lunchboxes?
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This vivid blend of fruits and vegetables will brighten up your meal.
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Visit My Salad Pinterest Board Here. Indulge in a world of fresh flavours and vibrant colours with these salad recipes.
From crisp greens to savoury toppings and zesty dressings, each recipe is a celebration of health and taste.
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About this post: No compensation, commission, or sponsorship has been received from Seasonal Berries for posting this recipe. I am simply sharing yummy recipes that I get sent from them.
This sounds and looks so delish! Yum.
Oh that looks gorgeous. We are vegetarian so would only need to leave the prawns out. I think this is definitely one to try when our strawberries are ready x
yummy!
yummy!
This sounds yummy with the goat cheese!
I never tried eating strawberries this way….interesting!thanks for sharing<3
Looks really intriguing!!!!!x