Spinach, Ham And California Walnut Sunshine Cloud Eggs

Spinach, Ham And California Walnut Sunshine Cloud Eggs.

Bright, comforting, and full of flavour, spinach, ham, and California walnut sunshine cloud eggs are a playful yet satisfying dish that’s perfect for breakfast, brunch, or a light lunch.

With fluffy baked egg whites, a golden runny yolk, and a hearty mix of savoury fillings, this recipe turns simple ingredients into something that feels both fun and nourishing.

It’s a dish that looks impressive on the plate while being surprisingly easy to make.

In this post, we will guide you through how to make sunshine cloud eggs step by step, with tips for achieving perfectly whipped egg whites and a set-but-still-runny yolk.

You’ll also learn how to customise the fillings to suit your taste.

Whether you’re hosting brunch or treating yourself to something special, this dish brings comfort, creativity, and sunshine to the table.

Recipe and image courtesy of California Walnuts.

Hello friends, so how are you today?

So do you fancy making some of these fun Spinach, Ham And California Walnut Sunshine Cloud Eggs for breakfast?

How To Make Spinach, Ham and California Walnut Sunshine Cloud Eggs:

How To Make Spinach, Ham and California Walnut Sunshine Cloud Eggs.

Fresh spinach adds colour and a boost of goodness, while salty ham brings richness and depth.

California walnuts add a gentle crunch and nutty warmth, balancing the softness of the eggs and raising the overall texture.

Cooked together, the egg whites puff up into cloud-like mounds, creating a light, airy base that contrasts beautifully with the creamy yolk at the center.

Did You Know:

Incorporating California Walnuts into meals is a simple, tasty and convenient way to add important nutrients to your diet.  

A 30g portion, approximately 11 walnuts, are high in Omega-3 fatty acids (ALA), important for heart health and may help reduce the risk of heart disease (1).  30g’s also offer 5.2g of protein and 1.8g of fibre (2).

Serving: 2 people

Ingredients:

• 100g spinach 
• 4 eggs 
• 1 slice smoked ham, roughly chopped
• 30g California walnuts, toasted and chopped
• 1 tbsp finely chopped chives

Preparation:

1. Firstly, preheat the oven to 200°C, gas mark 4.
2. Wash the spinach, then wilt down in a saucepan (no need to add any extra water).
3. Plunge the wilted spinach into cold water and drain through a colander. Squeeze out as much water as possible with your hands, scrunching the leaves up into a ball. Slice finely and put to one side.
4. Separate the eggs, placing the yolks into a small bowl and the white into a large mixing bowl. Whisk the whites until you have stiff peaks, then fold in the spinach and ham.
5. Line a baking tray with parchment and spoon the white mixture onto the tray to form four cloud shapes. Using a teaspoon make a small indentation in each, then carefully place one yolks into each cloud.
6. Place into the oven and bake for 5-7 minutes, or until the white is tinged golden but the yolk is still runny.
7. Sprinkle with the walnuts and chives to serve. Last but not least, enjoy.

Spinach, Ham And California Walnut Sunshine Cloud Eggs:

Spinach, Ham And California Walnut Sunshine Cloud Eggs. So what do you think about this recipe?

Do you also fancy trying it?

Recipe and image courtesy of California Walnuts.

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About this post: No compensation, commission, or sponsorship has been received from California Walnuts for posting this recipe. I am simply sharing yummy recipes that I get sent from them.

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