Steamed Chantenay And Little Gem Salad With Feta Dressing. Hello friends. So how are you today? Good I hope.
Steamed Chantenay And Little Gem Salad With Feta Dressing Anyone? A simple, fresh-tasting salad to serve as part of a party or buffet.
If you’re looking for a fresh, vibrant dish that’s both simple to make and full of flavour, this Steamed Chantenay and Little Gem Salad with Feta Dressing is the perfect recipe to add to your weekly menu.
Combining tender steamed Chantenay carrots with crisp Little Gem lettuce, this salad offers a beautiful balance of sweetness, crunch, and creamy tang, ideal for light lunches, fuss-free dinners, or as a standout side dish for entertaining.
How To Make A Steamed Chantenay And Little Gem Salad With Feta Dressing:
Steamed Chantenay And Little Gem Salad With Feta Dressing.
What makes this Chantenay salad so special is its combination of textures and naturally bold flavours.
The carrots become soft and slightly caramelised when steamed, pairing perfectly with the crispness of the Little Gem leaves.
Drizzled with a zesty, creamy feta dressing, the dish transforms into a refreshing yet indulgent salad that feels both wholesome and satisfying.
It’s a fantastic way to showcase seasonal produce while keeping things nutritious and delicious.
Table Of Contents:
- Firstly, Steamed Chantenay And Little Gem Salad With Feta Dressing Ingredients.
- Secondly, Steamed Chantenay And Little Gem Salad With Feta Dressing Method.
- Thirdly, Other Recipes Ideas.
Serves: 2 | Preparation time: 15 minutes
You’ll Need:
- 250g Chantenay carrots
- 50g feta
- 2 tbsp plain yoghurt
- Zest of half a lemon and a squeeze of juice
- 1 little gem, leaves separated
- Salt & pepper
- 2 tbsp toasted mixed seeds
What To Do:
- Firstly, wash and gently steam the Chantenay carrots until tender.
- Mash the feta cheese with the yoghurt, lemon zest and juice and seasoning.
- Arrange the little gem leaves and Chantenay carrots on a serving plate.
- Last but not least, drizzle over the dressing and top with the seeds.
So what do you think about this Steamed Chantenay And Little Gem Salad With Feta Dressing recipe? Because I could eat some right now!
Steamed Chantenay And Little Gem Salad With Feta:
Steamed Chantenay And Little Gem Salad With Feta.
Whether you’re seeking a healthier meal option or a fresh new side to step up your table, this Steamed Chantenay and Little Gem Salad with Feta Dressing is sure to become a favourite in your recipe rotation.
So what do you think? Do you also fancy trying it too? Recipe and image courtesy of Chantenay.
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For more Christmas inspiration check out my pins on Pinterest: Christmas Pins.