Strawberry And Blueberry Crumble: How To Make

Strawberry And Blueberry Crumble: How To Make One.

Hello friends, so how are you today? 

There’s something timeless and comforting about a warm fruit crumble, and this Strawberry and Blueberry Crumble is no exception.

Bursting with juicy berries and topped with a golden, buttery crumble, it’s the kind of dessert that feels both nostalgic and effortlessly inviting.

A Christmassy twist on a favourite pud.

It doesn’t seem to matter what size your Christmas cake is, there is always a little bit of marzipan left that you don’t know what to do with.

Don’t throw it away, just 75g (3oz) adds festive flavour to a simple crumble, delicious spooned over fresh fruity strawberries and blueberries.

Recipe and image courtesy of Seasonal Berries.

Strawberry And Blueberry Crumble: How To Make One:

Strawberry And Blueberry Crumble.

Sweet strawberries and deep, flavourful blueberries create a beautifully balanced filling fresh, vibrant, and just the right amount of tangy.

As they bake, the fruit softens and releases its juices, forming a luscious base that contrasts perfectly with the crisp, crumbly topping.

Every spoonful offers a mix of textures and flavours that’s hard to resist, especially when paired with a scoop of vanilla ice cream, custard, or a drizzle of cream.

Strawberry And Blueberry Crumble: How To Make One:

What makes this crumble especially appealing is its simplicity. It’s easy to prepare, forgiving to make, and ideal for both casual family dinners and relaxed gatherings with friends.

Serves 4 | Prep: 15 minutes | Cook: 20-25 minutes

Ingredients:

• 1 teaspoon cornflour
• Juice of 1 medium orange
• 450g (1lb) strawberries, hulled, halved or quartered depending on size
• 200g (7oz) blueberries
• 40g (11/2oz) caster sugar

Crumble Topping:

• 100g (4oz) plain flour
• 40g (11/2oz) caster sugar
• 50g (2oz) butter, diced
• 75g (3oz) marzipan, coarsely grated
• Finely grated rind ½ orange
• Vanilla ice cream to serve

Method:

1. Preheat the oven to 180oC (350oF), Gas Mark 4. 
2. Mix the cornflour and orange juice together in the base of a medium saucepan. 
3. Add the strawberries, blueberries and sugar to the pan then cook over a medium to low heat for 4-5 minutes, stirring until the berries begin to soften slightly. 
4. Spoon into 4 x 250ml (8fl oz) individual ovenproof dishes.
5. To make the crumble add the flour, sugar and butter to a mixing bowl and rub in the butter with fingertips or an electric mixer until fine crumbs. 
6. Stir in the marzipan and orange rind.
7. Spoon the crumble over the fruit and bake for 20-25 minutes until the crumble is golden brown and the juices are bubbling around the edges. 
8. Serve with scoops of vanilla ice cream.

Whether served straight from the oven or enjoyed as leftovers the next day, this bake brings simple ingredients together in the most satisfying way.

About this post – Recipe and photo credit by Seasonal Berries.

Strawberry And Blueberry Crumble:

Strawberry And Blueberry Crumble.

You can use fresh or frozen fruit, making it a reliable dessert all year round.

If you’re craving a no-fuss pudding that delivers maximum comfort and flavour, this Strawberry and Blueberry Crumble is guaranteed to hit the spot.

So what do you think of all this recipe idea? Do you also fancy trying any? Because, I do. Thank you so much for stopping by.

You Might Also Like These Posts:

Strawberry, Crab and Avocado Salad:

Firstly, Strawberry, Crab and Avocado Salad. 

Really fresh, light and colourful. Mix the fresh strawberries with lime, cucumber and avocado, then sprinkle over the coriander, chilli and olive oil dressing.

It’s a perfect quick dinner or light lunch! Strawberry, Crab and Avocado Salad. So tasty.

BerryWorld Strawberry Kilner Jar Salad.

Secondly, the fresh black pepper and balsamic vinegar dressing complements the sweetness of the strawberries in this salad designed to be assembled and enjoyed straight from the kilner jar.

Get The Recipe Here: BerryWorld Strawberry Kilner Jar Salad. So much fun.

About this post: No compensation, commission, or sponsorship has been received from Seasonal Berries for posting this recipe. I am simply sharing yummy recipes that I get sent from them.

Find me on: Web | Facebook.