Apple and Fig Crumble
Make the most of ripe figs with this easy apple and fig crumble, with an oaty crumble topping. Perfect with custard.
Equipment
- large mixing bowl
- Sharp knife
- cutting board
- 1.2 litre pie dish (23 cm by 4 cm or 9 inches by 1.5 inches)
Ingredients
For the filling
- 300 g apples
- 350 g figs
- 2 tablespoon caster sugar superfine
- ½ teaspoon cinnamon ground
- 2 tablespoon lemon juice fresh or bottled
For the crumble topping
- 175 g plain flour all purpose
- 125 g light soft brown sugar
- 50 g porridge oats
- 125 g butter fridge cold
Instructions
- Wash the figs and cut off the stem.
- Cut the figs into quarters.
- Peel and core the apples and cut into pieces half an inch or 1.5 centimetres.
- Place the apple pieces in a bowl as they are prepared and stir in the lemon juice to coat.
- Arrange the figs and apples in a pie dish in an even layer.
- Mix the sugar with the cinnamon and mix with the fruit.
- Put the flour, oats and soft brown sugar in a bowl and mix.
- Cut the cold butter into small pieces and rub into the flour mixture until it is combined.
- Spread the crumble mix over the fruit in an even layer.
- Preheat the oven to 220 C / 425 F / 200 FAN / Gas 7 and bake for 30 to 35 minutes.
Nutrition
Calories: 316kcalCarbohydrates: 72gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gCholesterol: 2mgSodium: 30mgPotassium: 313mgFiber: 5gSugar: 40gVitamin A: 145IUVitamin C: 5mgCalcium: 75mgIron: 2mg
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