Pork Stroganoff
Pork Stroganoff is a quick and easy dish made with pork fillet, mushrooms and crème fraiche.
Equipment
- Chopping board
- Large frying pan
- Sharp knife
Ingredients
- 400 g pork fillet
- 2 tablespoon oil
- 1 onion
- 1 clove garlic
- 1 teaspoon mustard
- 2 tablespoon brandy
- 1 tablespoon butter
- 150 g mushrooms
- 150 g crème fraiche
- 1 tablespoon chopped parsley
- 2 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Slice the pork into 1 cm slices after removing any sinew with a sharp knife.
- Slice the onions and mushrooms and mincethe garlic.
- Heat 1 tablespoon oil and the butter in a pan and add the sliced onion for about 10 minutes until soft, stirring occasionally.
- Add the mushrooms and paprika for 5 minutes the then garlic for 1 minute.
- Transfer to a bowl and set aside.
- Heat the remaining oil over medium to high. Season the pork then cook for a few minutes in a single layer, turning once until the juices are clear.
- Return the vegetables to the pan and add the brandy and mustard. and allow to bubble for a minute.
- Add crème fraiche and gently heat.
- Season to taste and add parsley to serve
Nutrition
Calories: 274kcalCarbohydrates: 6gProtein: 24gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.05gCholesterol: 65mgSodium: 403mgPotassium: 581mgFiber: 1gSugar: 3gVitamin A: 170IUVitamin C: 8mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!
